Sourdough Bread Making
Full Day Workshop
Come and learn the art of sourdough bread making in this full day hands on workshop!
- How to make a levain
- How to make a handmade loaf
- How to make a sourdough starter
- How to make butter
- How to make a yeasted sweet bread
Sourdough is the oldest form of leavened bread with a long history of use in many cultures around the world. It is packed with vitamins, minerals and prebiotics for gut health.
This Workshop includes:
- 4hr Workshop at Krishna Village
- Vegetarian/Vegan Lunch
- Take home a loaf of freshly made sourdough
- Take home a jar of sourdough culture
Your Course Schedule:
Day: Saturday 6th August, 2022
Time: 10am
Lunch Break:12:30
Resume:1:30pm
Finish: 3:30-4pm
Optional: Yoga Class in the Yoga Hall at 4:15pm
Cost & Payment
Full Workshop Fee - $75
If you Would like to book accomodation please contact reception on 0457 429 900
Lotus Pod: $135-205 (1-2 people)
Cabins: $150-225 (1-2 people)
Budget Room: $100 (1 person)
Shared Room: $90 (1-2 people)
BOOK YOUR WORKSHOP HERE
Meet Your Facilitators
CAM MCKENZIE
About your Host
Cam is self-taught in the art of sourdough bread making and has ran a successful bakery in Tasmania using traditional sourdough methods and a wood fired oven to create delicious sourdough breads .
Before booking, please have a look at our Code of Conduct. If you are dealing with any physical or mental health issues, please also check our Are you ready page.
About the Krishna Farm
Nestled in the foothills of the Wollumbin National Park in the heart of the Northern Rivers of New South Wales, the Hare Krishna Farm “New Govardhana” is a 1000 acre certified organic property with orchards, syntropic vegetable gardens, cows, horses, streams and swimming holes in abundance.
New Govardhana serves as an ashram to a community of yogis who aspire to live according to their deepest vows and commitments on their path of service, spiritual contentment and happiness (Bhakti Yoga). Their service and dedication make this location a beautiful place of growth, healing and spiritual awakening. The temple is the beating heart of the community at New Govardhana and we encourage all who visit the property to come along and experience the lifestyle and philosophy reflected by the practice of Krishna consciousness.
Delicious Vegetarian Food
The Krishna Farm has been producing organic veggies since the 1980s and is well established to grow a variety of high-quality produce, free of chemical fertilizers and pesticides. We grow as much of our own food as we can, and otherwise buy locally wherever possible.
All our food, whether served at the village is prasadam - sacred food prepared in a consciousness of loving service. Like in other cultures, we offer our food before we eat to say Grace and thank the Divine for the sun, the rain, and all the visible and invisible blessings necessary to co-create a delicious meal. Feel free to sing along with us, or just listen and enjoy…